Our Menu

Cheese Platters   

Each platter includes sliced baguette, dried fruit, and nuts

3 CHEESE PLATTER - 20.00

5 CHEESE PLATTER or MIX AND MATCH WITH CHARCUTERIE ITEMS - 25.00

Ask Cheese Monger for suggestions and then ask us about pairing for the perfect bottle of wine. 

Sandwiches (Most served "toasty")

DILLY EGG SALAD - Eggs, Celery, Fresh Dill and Romaine. Served on Toasted Whole Grain Bread, 10.25

CURRIED CHICKEN SALAD - Grilled Chicken Breast, Dried Cranberries, Marcona Almonds, Celery and Romaine in a Curry Dressing. Served on Toasted Pain de Mie, 11.00

PROSCIUTTO AND BRIE BAGUETTE - Parma Prosciutto and French Brie, (Served Hot or Cold on Request) on Baguette, 11.50

 

ROAST BEEF - Roast Beef, Onion Confit, Housemade Blue Cheese Spread and Mixed Greens on Baguette, 12.00

GRILLED ITALIAN VEGETABLE - Roasted Sweet Red Pepper, Grilled Artichoke Hearts, Caramelized Shallots, Grilled Zucchini, Smoked Paprika Aioli, Arugula, Balsamic Vinaigrette, and Danish Pearl Cheese on Olive Batard, 12.50 osemary and Garlic, Mint Pesto, Feta, Caramelized Shallots, and Tomatoes on Baguette, 14.00

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