Our Menu

Cheese Platters   

Each platter includes sliced baguette, dried fruit, and nuts



Ask Cheese Monger for suggestions and then ask us about pairing for the perfect bottle of wine. 

Sandwiches (Most served "toasty")

DILLY EGG SALAD - Eggs, Celery, Fresh Dill and Romaine. Served on Toasted Whole Grain Bread, 10.25

CURRIED CHICKEN SALAD - Grilled Chicken Breast, Dried Cranberries, Marcona Almonds, Celery and Romaine in a Curry Dressing. Served on Toasted Pain de Mie, 11.00

PROSCIUTTO AND BRIE BAGUETTE - Parma Prosciutto and French Brie, (Served Hot or Cold on Request) on Baguette, 11.50


ROAST BEEF - Roast Beef, Onion Confit, Housemade Blue Cheese Spread and Mixed Greens on Baguette, 12.00

GRILLED ITALIAN VEGETABLE - Roasted Sweet Red Pepper, Grilled Artichoke Hearts, Caramelized Shallots, Grilled Zucchini, Smoked Paprika Aioli, Arugula, Balsamic Vinaigrette, and Danish Pearl Cheese on Olive Batard, 12.50 

ITALIAN TUNA MELT - Imported Italian Tuna, Double Crème Gouda, Grilled Artichoke Hearts, Capers, Aioli on Ciabattina, 13.00

ACG MUFFALETTA - Salami, Spicy Capicolla, Mortadella, Fresh Mozzarella, Olive Relish, and Mustard on Olive Batard, 13.50

THE CLASSIC GRILLED CHEESE - Cheddar Cheese on Pain de Mie, Without Tomato 9.25, With Tomato 10.00 Add Bacon & Ham 2.00

DUCK CONFIT - Duck Confit, Fig Jam, Le Marechal Cheese (Unpasteurized Cow‘s Milk from Switzerland) on Ciabattina, 14.00

TURKEY - Turkey Breast, French Brie, Sliced Granny Smith Apple, Pickled Red Onion, and Arugula on Baguette, 12.00

SPANISH TURKEY - Campo de Montelban Cheese (Cow, Sheep and Goat‘s milk from Spain), Turkey Breast, Chopped Marcona Almonds, Roasted Sweet Red Pepper, and Aioli. Served on Ciabattina, 13.00

BACON AND CHEDDAR - Bacon, Cheddar Cheese, Fresh  Sage and Grilled Apples on Ciabattina, 12.00

BARELY BUZZED - Sautéed Mushrooms, Barely Buzzed Cheddar (Utah cheddar rubbed with espresso and lavender), Roast Beef, Aioli and Romaine Lettuce served on Baguette, 12.50 

MOZZARELLA PESTO PANINI - Fresh Mozzarella, Roasted Tomatoes, and House Made Basil Pesto on Ciabattina, Without Chicken  11.00, With Chicken 13.00

ROSEMARY CHICKEN PANINI - Grilled Chicken Breast, Provolone, Pancetta, Smoked Paprika Aioli, Arugula on Ciabattina, 13.50

ITALIAN BRUSCHETTA PANINI - Bruschetta, Provolone, Finocchiona Salami, and Romaine Lettuce on Olive Batard, 12.00

INSIDE OUT PANINI - Turkey Breast, Speck (Smoked Prosciutto), Gruyere (Unpasteurized Cow‘s Milk), and Aioli served on Buttered “Inside Out” Baguette, 13.00

GARLIC ROASTED LAMB PANINI - Tender Roasted Lamb with Rosemary and Garlic, Mint Pesto, Feta, Caramelized Shallots, and Tomatoes on Baguette, 14.00


ASIAN PEAR SALAD - Mixed Greens, Blue Cheese, Bacon, Asian Pear, and Spanish Caramelized Walnuts with Honey Balsamic Vinaigrette, Half order 9.00, Full order 13.00

CHOPPED SALAD - Romaine Lettuce, Grilled Chicken Breast, Hearts of Palm, Tomato, Pistachio Nuts. Garnished with Avocado. Tossed with Creamy Lemon Dressing, Add Feta for 1.50, Half order 9.00, Full order 13.00

KILLER COBB SALAD - Romaine Lettuce, Grilled Chicken Breast, Bacon, Tomato, Chives, Blue Cheese, Hard Boiled Egg. Garnished with Avocado and served with Creamy Lemon Dressing, Half order 10.00, Full order 14.50

AGED GOUDA SALAD - Mixed Greens, Boerenkaas Cheese (Cow‘s Milk from Holland), Apples, and Salted Marcona Almonds. Served with Honey Balsamic Dressing. (Take a Little ACG Home with you and purchase the Honey Balsamic Vinegar today!) Half order 8.50, Full order 12.50

ARUGULA SALAD - Arugula, Fresh Chevre, Dried Cranberries, and Candied Walnuts served with Balsamic Vinaigrette, Half order 8.25 Full order  11.50

CAESAR SALAD -  Romaine Lettuce, Croutons, and Shaved Parmigiano-Reggiano with Caesar Dressing Add Chicken for 2.00  Half order 8.00 Full order 11.50

BISTRO SALAD - Mixed Greens, Oven Roasted Tomatoes, Grilled Artichoke Hearts, Roasted Sweet Red Peppers, and Imported Italian Tuna with Balsamic Vinaigrette (Cheese Crisps on Request) Half order 9.50 Full order 14.00

CHINESE CHICKEN SALAD- Chicken,Romaine,Carrots,Cucumbers, Celery,Green Onions,Peanuts,Mandrin Oranges served with Sesame Ginger Dressing Half orde 9.50 Full order 14.00

FETA and OLIVE SALAD - Feta, Kalamata Olives, Grilled Artichoke Hearts, Chicken Breast, and Mixed Greens with Creamy Lemon Dressing Half order 9.50 Full order 14.00



Avocado, Cheese or Meat - 2.00         

Vegetables - Artichoke, Hearts of Palm, Zucchini, Roasted Red Pepper, and Pickled Onions -  1.75